Born in sunny Provence, South of France, in 1952, our yogurts and desserts are enjoyed throughout Europe. Today, we are excited to share our unique recipes with you. Made with love in the U.S.

We are proud to use all-natural, premium ingredients, like the ones previous generations would find at their farmer’s markets and use in their kitchens. The time we have dedicated to perfecting our unique and generous textures gives them that final French touch.

Our Promise

At La Fermière we all share a common spirit: we’ve got heart! Our team of gourmands is committed to our vision of bringing to life an indulgent and creamy product.
Quality and the pursuit of perfect taste is our motto and comes from decades of tradition and savoir-faire. It is our pleasure to share with you our traditional French recipes!
Our recipes are created using only a few ingredients and quality is our top priority. To achieve the finest quality, La Fermière is always on the lookout for the freshest ingredients. We travel to Madagascar for our vanilla beans and devote ourselves to finding the best, Grade A fruits. Our whole milk and cream are sourced daily from dairy farms in Upstate New York.
Our unique recipes deserve a proper outfit. We strive to be as irresistible on the outside as on the inside. We use glass and terracotta pots because we care about preserving both our products and the environment. Reuse, recycle and enjoy them in infinite ways: follow your imagination!

All-Natural, Always

From cows not treated with rgGH (growth hormone). No significant difference has been shown between milk derived from rbGH-treated and non-rbGH-treated cows.