Born in 1952 in the sun-kissed landscapes of Provence, South of France, La Fermière yogurt and desserts have been renowned for decades throughout Europe for their finest quality and unmatched creaminess.

Today, we are proud to bring this tradition of indulgence and comfort to the United States, combining our French savoir-faire with local production to ensure the freshest quality for you.

Using only all-natural and carefully sourced ingredients, we make sure that every spoonful translates our commitment to authenticity and quality.

Our COmMITMENT

Our teams pour their heart and dedication into every batch to bring our creamy delicate yogurts and desserts to life.
Like fine art, they adhere to rigorous artisanal processes and high-quality standards to craft yogurts and desserts offering refined flavor and aromatic complexity for an elevating taste experience.
Every day, we source Grade A whole milk and cream from local dairy farms in New York and California ensuring our creations deliver the rich, creamy textures that define La Fermière.
We are committed to keeping our ingredient lists short, clean, and easy to pronounce.
Every ingredient is curated for its high quality and flavor, from Grade A fruit puree and premium single-origin cacao-trace chocolate from Vietnam to Madagascar vanilla beans and organic lemons.
At La Fermière, we believe indulgence is an art. Our unique recipes deserve frame that reflects their quality and elegance. Each glass and terracotta pot is carefully crafted to enhance your experience.
Reuse, recycle, and let your creativity flow—these beautiful containers are designed to inspire endless possibilities.
This is The Art of Indulging.

All-Natural IS NOT A TREND, IT’S OUR DNA SINCE 1952

From cows not treated with rgGH (growth hormone). No significant difference has been shown between milk derived from rbGH-treated and non-rbGH-treated cows.